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Product Details and HS Codes from Our Users

CRANBERRIES DRY 5LB - HS Code : 08102000 Berry Blackberry 12/6 OZ - HS Code : 08102000 Berry Blueberry 12/6 OZ - HS Code : 08102000 Berry Gooseberry Cape - HS Code : 08102000 Berry Raspberry Premium 12/6 OZ - HS Code : 08102000 Berry Strawberry Export - HS Code : 08102000 Berry Strawberry Premium - HS Code : 08102000 Berry Strawberry Stem 4/1# - HS Code : 08102000 CURRANT BERRY RED FRESH CL - HS Code : 08102000 CURRANT BERRY RED FRESH - HS Code : 81093900 Berry Blackberry - HS Code : 08109040 Berry Blueberry - HS Code : 81099900 Berry Raspberry - HS Code : 81099900 Berry Blackberry - HS Code : 81029900 Berry Blueberry - HS Code : 81049090 Berry Raspberry Premium - HS Code : 81029900 Berry Strawberry Export - HS Code : 81019900 Berry Blackberry - HS Code : 81021000 Berry Blueberry - HS Code : 81041100 Berry Raspberry - HS Code : 81021000 Berry Strawberry - HS Code : 20081110 BERRY BLACKBERRY - HS Code : 08102000 YOSTRAWBERRY, 150GR - HS Code : 08102000 Berry Blackberry 12/6OZ - HS Code : 08102000 Cranberries Dried Slices 5LB - HS Code : 20081990 STRAWBERRY DICED IQF - HS Code : 08102000 Berry Blueberry - HS Code : 08102000 Berry Raspberry Premium - HS Code : 08102000 CRANBERRIES DRIED SLICES - HS Code : 200893 00 BERRY BLACKBERRY - HS Code : 8109000 00 BERRY BLUEBERRY - HS Code : 8109000 00 BERRY GOOSEBERRY - HS Code : 8109000 00 BERRY RASPBERRY PREMIUM - HS Code : 8109000 00 BERRY STRAWBERRY EXPORT - HS Code : 8101000 00 BERRY BLACKBERRY - HS Code : 8102000 00 BERRY BLUEBERRY - HS Code : 8104000 00 BERRY RASPBERRY PREMIUM - HS Code : 8102000 00 CRANBERRIES DRIED SLICES 5LB - HS Code : 08102000 Cranberries Dried Slices - HS Code : 08102000 BERRIES BLACK 12/6OZ - HS Code : 08102000 BERRIES BLUE 12 X 6OZ - HS Code : 08104000

 

0810
Other fruit, fresh.

 

08101000
- Strawberries

 

08102000
- Raspberries, blackberries, mulberries and Loganberries

 

08103000
- Black, white or red currants and gooseberries

 

08104000
- Cranberries, bilberries and other fruits of the genus Vaccinium

 

08105000
- Kiwifruit

 

08106000
- Durians

 

08107000
- Persimmons

 

08109010
- - - Sapodillas

 

08109020
- - - Yellow mombin (golden apples)

 

08109030
- - - Passion fruit

 

08109040
- - - Soursop

 

08109050
- - - Breadfruit

 

08109060
- - - Carambolas

 

08109070
- - - Akee (ackee) (Blighia sapida koenig)

 

08109080
- - - Christophine (Choyote)

 

08109090
- - - Other

Berries

Berries are small, colorful fruits that are known for their sweet and tangy flavors, vibrant hues, and nutritional benefits. These fruits are widely consumed fresh, frozen, or dried and are used in various culinary applications, including desserts, smoothies, salads, and jams.

One of the key features of berries is their high antioxidant content, vitamins, and fiber, making them a popular choice for health-conscious consumers and culinary enthusiasts. They are prized for their refreshing taste, versatility, and ability to enhance the visual appeal of dishes.

In the food industry, berries are sought-after ingredients for bakeries, cafes, and food manufacturers, offering a burst of flavor and color to a wide range of products. They are used in pies, cakes, yogurt parfaits, and beverages, adding a natural sweetness and nutritional boost to culinary creations.

When it comes to trade and compliance, importing berries may require adherence to food safety regulations and quality standards to ensure freshness and wholesomeness. Compliance considerations include pesticide residues, storage conditions, and transportation practices to meet industry guidelines.

Common import/export requirements for berries may involve documentation such as phytosanitary certificates, pesticide analysis reports, and origin declarations. Customs brokers and importers need to ensure the proper handling and storage of berries to maintain their quality and nutritional value during distribution.

Berries are commonly needed in real-world scenarios such as dessert production, smoothie bars, pastry shops, and culinary events where vibrant and flavorful ingredients are essential. They are versatile fruits that add a touch of sweetness and color to a variety of dishes, appealing to consumers looking for healthy and delicious food options.

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