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Product Details and HS Codes from Our Users

PARSNIP BULK - HS Code : 70990 00 PARSNIP BULK - HS Code : 07095900

 

0709
Other vegetables, fresh or chilled.

 

07092000
- Asparagus

 

07093000
- Aubergines (egg-plants)

 

07094000
- Celery other than celeriac

 

07095100
- - Mushrooms of the genus Agaricus

 

07095200
- - Mushrooms of the genus Boletus

 

07095300
- - Mushrooms of the genus Cantharellus

 

07095400
- - Shiitake (Lentinus edodes)

 

07095500
- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

 

07095600
- - Truffles (Tuber spp.).

 

07095900
- - Other

 

07096010
- - - Sweet peppers

 

07096090
- - - Other

 

07097000
- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

07099100
- - Globe artichokes

 

07099200
- - Olives

 

07099310
- - - Pumpkins

 

07099390
- - - Other

 

07099910
- - - Zucchini

 

07099920
- - - Ochroes

 

07099930
- - - Sweet corn (corn on the cob)

 

07099990
- - - Other

Bulk Parsnip

Bulk parsnips are a versatile root vegetable that is widely used in culinary applications around the world. With a sweet and earthy flavor, parsnips are popular in soups, stews, roasts, and purees. They are rich in nutrients like vitamins C and K, as well as dietary fiber, making them a nutritious addition to any meal.

In the food industry, bulk parsnips are often processed into baby food, vegetable mixes, and ready-to-eat meals. They are also used in animal feed and pet food products. Bulk parsnips are commonly sourced from farms and agricultural suppliers for distribution to grocery stores, restaurants, and food manufacturers.

When importing bulk parsnips, it is important to ensure compliance with food safety standards and agricultural regulations. Proper handling and storage practices are crucial to maintain the quality and freshness of the product during transit. Importers should also be aware of any phytosanitary requirements or import restrictions that may apply to bulk parsnips.

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