Chicken Tender

Chicken Tender, also known as chicken tenders or chicken strips, are boneless and skinless cuts of chicken meat that are tender and juicy. They are often breaded or battered and fried to create a crispy and flavorful coating while keeping the meat moist and succulent inside.

Chicken Tenders are a popular choice for appetizers, snacks, and kids' meals due to their convenient size and mild flavor. They can be served with various dipping sauces, added to salads, sandwiches, or enjoyed on their own. In the food industry, Chicken Tenders are a versatile ingredient used in fast-food chains, restaurants, and catering services.

When importing Chicken Tenders, it is important to adhere to food safety regulations to ensure the quality and integrity of the product. Proper handling, storage, and transportation practices are crucial to prevent contamination and maintain freshness during transit.