Corn Tortilla

Corn tortillas are a staple food item in Mexican cuisine, known for their versatility and delicious taste. These thin, round flatbreads are made from masa harina (corn flour) and water, then cooked on a griddle or skillet until soft and pliable. Corn tortillas are a fundamental component of many traditional dishes such as tacos, enchiladas, and quesadillas, making them a popular choice in both home cooking and commercial kitchens.

One of the key uses of corn tortillas is as a base for various Mexican dishes, providing a soft and flavorful wrap for fillings such as meats, beans, and vegetables. They can be served fresh and warm or lightly toasted for added texture and flavor. Corn tortillas are also used in traditional recipes like tamales, chilaquiles, and flautas, showcasing their versatility and adaptability in different dishes.

In the food industry, corn tortillas are a versatile ingredient that can be used in a wide range of cuisines beyond Mexican fare. They can be filled, rolled, or layered with different ingredients to create unique and flavorful dishes. Corn tortillas are also gluten-free, making them a popular choice for consumers with dietary restrictions or preferences.

When it comes to import and export requirements for corn tortillas, it is important to ensure compliance with food safety regulations and labeling standards. Proper packaging and storage conditions are crucial to maintain the quality and freshness of the product during transit. Importers and exporters should also be aware of any restrictions or tariffs that may apply to corn tortillas based on the country of origin.