Cottage Cheese

Cottage cheese is a fresh cheese with a mild flavor and creamy texture. It is made by curdling milk and draining the whey, resulting in a product that is rich in protein and low in fat. Cottage cheese is a versatile ingredient that can be enjoyed on its own, mixed with fruits or vegetables, or used in cooking and baking.

In the food industry, cottage cheese is commonly used in salads, dips, and desserts. Its creamy consistency and mild taste make it a popular choice for health-conscious consumers looking for a nutritious and satisfying snack. Cottage cheese is also a key ingredient in recipes such as lasagna, pancakes, and cheesecake.

When importing cottage cheese, it is important to adhere to regulations regarding dairy products to ensure food safety and quality. Proper labeling with nutritional information and ingredient lists is essential for compliance. Additionally, maintaining the cold chain during transportation is critical to prevent spoilage and maintain the freshness of the product.