Eggs

Eggs are a versatile and nutritious food product that is widely consumed around the world in various forms. They are a rich source of high-quality protein, vitamins, and minerals, making them a popular choice for breakfast, baking, and cooking. Eggs can be boiled, fried, scrambled, poached, or baked to create a wide range of dishes.

In the food industry, eggs are used as a key ingredient in baking, confectionery, and prepared foods. They provide structure, moisture, and richness to cakes, cookies, and pastries, as well as acting as a binding agent in meatloaves, meatballs, and casseroles. Egg-based products like mayonnaise, custards, and meringues are also widely consumed.

From a trade perspective, eggs are a highly regulated agricultural product due to concerns about food safety and animal welfare. Importers and exporters of eggs need to comply with strict quality control measures, packaging requirements, and transportation guidelines to ensure the integrity of the product.

Eggs have diverse applications in the foodservice industry, including as a primary ingredient in breakfast dishes like omelets and frittatas, a garnish for salads and sandwiches, and a leavening agent in baking. They are also used in the production of processed foods like pasta, noodles, and sauces.