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Product Details and HS Codes from Our Users

GRAPE GREEN SEEDLESS X-LARGE - HS Code : 08061000 GRAPE RED SEEDLESS XL - HS Code : 08062000 GRAPE GREEN SEEDLESS X-LARGE - HS Code : 08062000 Grape Red Seedless XL - HS Code : 08061000 GRAPE GREEN SEEDLESS - HS Code : 08061000 GRAPE RED SEEDLESS - HS Code : 08061000 GRAPE GREEN SEEDLESS X-LARGE - HS Code : 80610 00 GRAPE RED SEEDLESS - HS Code : 80610 00 GRAPE GREEN SEEDLESS XL-LARGE - HS Code : 08062000 GRAPE GREEN SEEDLESS XL-LARGE - HS Code : 08061000 Grape Green Seedless XL - HS Code : 08061000 GRAPE GREEN SEEDLESS X-LARGE - HS Code : 080610 00 GRAPE RED SEEDLESS XL - HS Code : 80610 00 GRAPE GREEN SEEDLESS X-LARGE PE - HS Code : 8061000 00 GRAPE GREEN SEEDLESS-LARGE - HS Code : 08061000 FAYGO GRAPE 2 LITER - HS Code : 22021090 GRAPE GREEN SEEDLESS X-LARGE 18 LB - HS Code : 08061000 SUPRCHILL GRAPE 6/67.60 FZ - HS Code : 22021090 GRAPE GREEN SEEDLESS X-LARGE MX 18 ... - HS Code : 08061000 GRAPE GREEN SEEDLESS X-LARGE MX 6/1... - HS Code : 08061000

 

0806
Grapes, fresh or dried.

 

08061000
- - - Fresh

 

08062000
- - - Dried

Grape

Grapes are juicy and flavorful fruits that come in various colors, including green, red, and purple. Known for their sweetness and versatility, grapes are enjoyed fresh as snacks, used in cooking, or processed into products such as wine, juice, and raisins.

Grapes are a popular ingredient in salads, desserts, jams, and wine-making, showcasing their culinary diversity and appeal. They are also a source of antioxidants, vitamins, and minerals, making them a nutritious addition to a balanced diet.

In the beverage industry, grapes play a significant role in winemaking, with different grape varieties contributing to the flavor profiles of wines. From table grapes to wine grapes, each type offers unique characteristics that influence the final product.

When importing grapes, especially for wine production, it is important to consider compliance with alcohol regulations, labeling requirements, and quality standards. Proper handling and storage practices are crucial to maintain the grapes' freshness and flavor integrity during transportation.

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