Product Details and HS Codes from Our Users
HERB BASIL SWEET - HS Code : 12129200 HERB DILL 1 LB - HS Code : 12129200 HERB LEMON GRASS 1 LB - HS Code : 12129200 HERB OREGANO - HS Code : 12129200 HERB SAGE - HS Code : 12129200 HERB TARRAGON - HS Code : 12129200 HERB BASIL SWEET - HS Code : 12129990 HERBS SAGE - HS Code : 12129990 HERB BASIL THAI - HS Code : 12119090 HERBS BASIL SWEET - HS Code : 12119090 HERB DILL 1 LB - HS Code : 12119090 HERB LEMON GRASS 1 LB - HS Code : 12119090 HERB MINT 1# - HS Code : 12119090 HERB OREGANO - HS Code : 12119090 HERB SAGE - HS Code : 12119090 HERB TARRAGON - HS Code : 12119090 HERB BASIL SWEET - HS Code : 71290 00 HERB DILL - HS Code : 71290 00 HERB LEMON GRASS - HS Code : 71290 00 HERB MINT - HS Code : 71290 00 HERB OREGANO - HS Code : 71290 00 HERB SAGE - HS Code : 71290 00 HERB TARRAGON - HS Code : 71290 00 HERB BASIL SWEET - HS Code : 12122900 HERB DILL 1 LB - HS Code : 12129990 HERB LEMON GRASS 1 LB - HS Code : 12129990 HERB OREGANO - HS Code : 12129990 HERB SAGE - HS Code : 12129990 HERB TARRAGON - HS Code : 12129990 HERB BASIL SWEET - HS Code : 12122100 HERB DILL 1 LB - HS Code : HERB LEMON GRASS 1 LB - HS Code : HERB OREGANO - HS Code : HERB SAGE - HS Code : HERB DILL 1 LB - HS Code : 12112000 HERB LEMON GRASS 1 LB - HS Code : 12112000 HERB OREGANO - HS Code : 12112000 HERB SAGE - HS Code : 12112000 HERB BASIL SWEET - HS Code : 12119090 Herb Chives 1/4 LB - HS Code : 12119090 Herbs Cilantro 60 CT - HS Code : 12119090 HERB CHIVES - HS Code : 71290 00 HERB CILANTRO - HS Code : 71290 00 HERB BASIL SWEET 1 LB - HS Code : 12129990 HERB BASIL SWEET CO 1/LB - HS Code : 12129990 HERB BASIL SWEET CO 1 LB - HS Code : 12129990 HERB BASIL SWEET CO 6/1 LB - HS Code : 12129990 HERB BASIL SWEET CO 1 LB - HS Code : 12119090 Grass - HS Code : 46029000
Herbs
Herbs are essential ingredients in cooking, valued for their aromatic flavors and medicinal properties. From basil and mint to rosemary and thyme, herbs add depth and complexity to dishes, making them a must-have in any kitchen. These versatile plants are used in a variety of cuisines worldwide, enhancing the taste and aroma of both savory and sweet dishes.
In the culinary industry, herbs are used fresh or dried to season meats, vegetables, soups, and sauces. They can also be infused into oils, vinegars, and spirits to create flavorful bases for dressings and marinades. Herbs like parsley and cilantro are popular garnishes, adding a pop of color and freshness to plated dishes.
When it comes to trade, herbs are in high demand globally, with countries like Italy, France, and India being major producers and exporters. Importers must ensure compliance with regulations regarding herb imports, including quality standards, pesticide levels, and labeling requirements.
Common import/export requirements for herbs include proper documentation of origin, adherence to maximum residue limits for pesticides, and compliance with food safety regulations. Importers should also be aware of any restrictions on specific herb varieties or species in their target market.
In real-world scenarios, herbs are used in home cooking, restaurants, and food manufacturing. They are essential in creating signature dishes, unique flavor profiles, and traditional recipes. Whether used fresh, dried, or preserved, herbs play a crucial role in elevating the culinary experience.
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