Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.11.00 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 10% 1702.19.00 Other 10% 1702.20.00 Maple sugar and maple syrup 10% 1702.30.00 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose. 10% 1702.40.00 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar 10% 1702.50.00 Chemically pure fructose 10% 1702.60.00 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar 10% 1702.90.10 Syrup of cane sugar 10% 1702.90.20 Caramel 10% 1702.90.90 Other 10%Broker Genius offers flexible pricing plans tailored to meet various business needs. Our transparent pricing structure ensures predictable monthly cost, helping businesses to budget effectively.
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