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Product Details and HS Codes from Our Users

MIL DBL DARF - HS Code : 19011000 MIL DBL DARF - HS Code : 19019090 MILK WHOLE 1/2GALLON ULTRA - HS Code : 04021000 MILK LACTAID 1/2 GAL FF - HS Code : 04021000 MILK SKIM ULTRA - HS Code : 04021000 MILK 2% ULTRA 1/2 GAL - HS Code : 04021000 MILK OAT CALIFIA FARMS - HS Code : 04021000 MILK WHOLE 1/2GALLON ULTRA - HS Code : 04011000 Milk Oat Califia Farms - HS Code : 04011000 MILK LACTAID 1/2 GAL FF - HS Code : 04029990 MILK SKIM ULTRA - HS Code : 04041000 MILK 1% GAL FRESH - HS Code : 04022100 MILK 2% ULTRA 1/2 GAL - HS Code : 04041000 HALF and HALF QUARTS - HS Code : 04029910 MILK LACTAID 1/2 GAL FF - HS Code : 04029910 MILK 2% ULTRA 1/2 GAL - HS Code : 04029910 MILK SKIM GALLON - HS Code : 04029910 MILK SKIM ULTRA QTS - HS Code : 40111000 MILK 2% ULTRA 1/2 GAL - HS Code : 40111000 MILK SKIM ULTRA QTS - HS Code : 04069000 MILK 2% ULTRA 1/2 GAL - HS Code : 04069000 MILK WHOLE GALLON - HS Code : 40121200 Milk Lactaid 1/2 Gal RF - HS Code : 04011000 MILK LACT AID 1/2 GAL FF - HS Code : 04029990 MILK ALMOND - HS Code : 04029910 Milk Whole 1/2 Gallon Ultra - HS Code : 04011000 MILK OAT CALIFIA FARMS - HS Code : 22029919 00 MILK WHOLE 1/2GALLON ULTRA - HS Code : 040110 00 MILK LACTAID 1/2 GAL FT - HS Code : 04011000 Milk Evaporated - HS Code : 04011000 Milk Oat Califa Farms - HS Code : 04011000 MILK SOY PLAIN ORGANIC - HS Code : 04029910 LACTAD1 2% REDUCED FAT MILK 64 - HS Code : 04029990 LACTAD1 LOW FAT MILK 64 OZ - HS Code : 04029990 LACTAID 2% REDUCED FAT MILK 64 - HS Code : 04039000 LACTAID LOWFAT 1% MILK 64 OZ - HS Code : 04039000 LACTAID 2% REDUCED FAT MILK 64 6/64... - HS Code : 04012000 LACTAID LOWFAT 1% MILK 64 OZ 6/64 O... - HS Code : 04011000 LACTAID 2% REDUCED FAT MILK 64 OZ 6... - HS Code : 04012000 LACTAID 2% REDUCED FAT MILK 64 6/64... - HS Code : 40119000 LACTAID LOWFAT 1% MILK 64 OZ 6/64 O... - HS Code : 40119000 LACTAID WHOLE MILK 64OZ 6/64 OZ - HS Code : 04012000 LACTAID WHOLE MILK 960Z 6/96 OZ - HS Code : 04012000 LACTAID 2% CALCIUM MILK 64 OZ 6/64 ... - HS Code : 04012000 LACTAID WHL CHOC MILK 64 OZ 6/64 OZ - HS Code : 04012000 MILK OAT CALIFIA FARMS 6/48 OZ - HS Code : 04011000 CALIFI MILK OAT CALIFIA FARMS 6/48 ... - HS Code : 04011000 MILK LACTAID 1/2 GAL FF 6/.5GAL - HS Code : 04011000 PLANET MILK OAT ORIGINAL 6/52 OZ - HS Code : 22029999 SCHREIBER MILK 2% UHT 12/32 OZ - HS Code : 04010010 SCHREIBER MILK WHOLE UHT 12-32 OZ - HS Code : 04010010 MILK OAT ORIGINAL 006/52 OZ - HS Code : 04011000 SOY MILK - HS Code : 22029030 PLANET MILK OAT ORIGINAL 6/52 OZ - HS Code : 04011000 Body milk - HS Code : 33049990

 

3304
Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations.

 

33041000
- Lip make-up preparations

 

33042000
- Eye make-up preparations

 

33043000
- Manicure or pedicure preparations

 

33049100
- - Powders, whether or not compressed

 

33049910
- - - Sunscreen or suntan preparations

 

33049990
- - - Other

Milk

Milk is a nutrient-rich dairy product that is consumed worldwide for its high calcium content, protein, and essential vitamins. From cow's milk to plant-based alternatives, milk is a versatile ingredient used in various culinary applications and as a standalone beverage.

Milk is a primary source of calcium and vitamin D, essential nutrients for bone health and overall well-being. It is used in baking, cooking, coffee, cereals, and as a refreshing drink on its own, catering to a wide range of dietary preferences and culinary traditions.

In the food and beverage industry, milk is a fundamental ingredient in dairy products such as cheese, yogurt, butter, and ice cream. It is also used in the production of infant formula, protein shakes, and nutritional supplements.

When importing milk, factors such as pasteurization, fat content, and storage conditions are critical considerations to maintain product quality and safety. Compliance with dairy regulations, including testing for antibiotics and pathogens, is essential to ensure consumer health and well-being.

Common import/export requirements for milk include health certificates, product labeling, and adherence to quality standards. Working with reputable dairy suppliers and understanding the regulatory framework for dairy products can help facilitate the import/export process and ensure compliance with international standards.

You could be wasting up to 90% of your time Automate your customs declarations & slash time spent on repetitive tasks and minimizing costly errors.
Find out how

Try our Customs Automation
Tool for FREE!

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Broker Genius offers flexible pricing plans tailored to meet various business needs. Our transparent pricing structure ensures predictable monthly cost, helping businesses to budget effectively.

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