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Product Details and HS Codes from Our Users

PARSLEY ITALIAN 60 CT - HS Code : 07099920 PARSLEY ITALIAN - HS Code : 71290 00 PARSLEY ITALIAN 60 CT - HS Code : 07099990 Parsley Italian - HS Code : 07099990 PARSLEY ITALIAN - HS Code : 7129000 00 PARSLEY ITALIAN 60 CT - HS Code : 7129010 00 Parsley Italian 1 LB - HS Code : 07129090 Parsley Italian 30 CT - HS Code : 07129090 Parsley Italian 60 CT - HS Code : 07096010 Badia Cello Parsley Flakes - HS Code : 12119090 Parsley (Vegetables) (Petroselinum ... - HS Code : 07099090 PARSLEY ITALIAN 60 CT US - HS Code : 07099990 PARSLEY ITALIAN 60 CT CASE/CASE - HS Code : 07099990 PARSLEY, CURLED, 5 DOZEN, CAL USA - HS Code : 07095900

 

0709
Other vegetables, fresh or chilled.

 

07092000
- Asparagus

 

07093000
- Aubergines (egg-plants)

 

07094000
- Celery other than celeriac

 

07095100
- - Mushrooms of the genus Agaricus

 

07095200
- - Mushrooms of the genus Boletus

 

07095300
- - Mushrooms of the genus Cantharellus

 

07095400
- - Shiitake (Lentinus edodes)

 

07095500
- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

 

07095600
- - Truffles (Tuber spp.).

 

07095900
- - Other

 

07096010
- - - Sweet peppers

 

07096090
- - - Other

 

07097000
- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

07099100
- - Globe artichokes

 

07099200
- - Olives

 

07099310
- - - Pumpkins

 

07099390
- - - Other

 

07099910
- - - Zucchini

 

07099920
- - - Ochroes

 

07099930
- - - Sweet corn (corn on the cob)

 

07099990
- - - Other

Parsley

Parsley is a versatile herb known for its fresh and vibrant flavor, making it a popular ingredient in culinary dishes worldwide. This leafy herb is rich in vitamins and minerals, adding a nutritional boost to recipes. With its bright green leaves and mild taste, parsley is used as a garnish, seasoning, and key ingredient in a variety of cuisines.

In the culinary industry, parsley is used fresh or dried in salads, soups, sauces, and marinades. It is a common garnish for plated dishes, adding a pop of color and freshness. Flat-leaf parsley is preferred for its robust flavor, while curly parsley is often used for decorative purposes.

When it comes to trade, parsley is a widely traded herb, with countries like Italy, the United States, and Israel being major producers. Importers must ensure compliance with regulations regarding herb imports, including quality standards, pesticide levels, and food safety requirements.

Common import/export requirements for parsley include proper packaging to maintain freshness, accurate labeling with product information and origin details, and adherence to pesticide residue limits. Importers should also be aware of any restrictions on specific parsley varieties or species in their target market.

In real-world scenarios, parsley is a staple in Mediterranean cuisine, garnishing dishes like tabbouleh, hummus, and grilled meats. Its fresh and herbaceous flavor complements a wide range of ingredients, making it a versatile herb in both home kitchens and professional restaurants. Whether used as a finishing touch or a main ingredient, parsley adds a burst of flavor and color to culinary creations.

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