Product Details and HS Codes from Our Users
PEPPERONI SLICED 12 CT - HS Code : 16010090 PEPPERONI SLICED 12 CT - HS Code : 16010020 CITTERIO PEPPERONI SLICED - HS Code : 16010010 PEPPERONI SLICED - HS Code : 16024100 00 PEPPERONI, FOR PIZZA 10 LB - HS Code : 16010090 Troyer Pepperoni Sandwich 2/3lb - HS Code : 16010030 PEPPERONI, FOR PIZZA 10 LB - HS Code : 16023900 PEPPERONI, FOR PIZZA 10 LB - HS Code : 16024990 ARMOUR PEPPERONI PLLW PK 12/50 OZ - HS Code : 16023900 CITTER PEPPERONI SLICED 2/5 # - HS Code : 16010030 PEPPERONI STICKS - HS Code : 16010090 PEPPERONI SLICES - HS Code : 16023900 PEPPERONI, FOR PIZZA 10 LB - HS Code : 16010030 FIORUCCI PEPPERONI XL P/S 1/24 OZ - HS Code : 16010090 CITTER PEPPERONI SLICED 002/5 # - HS Code : 16010030 FIORUCCI PEPPERONI PANINO 126/26 OZ - HS Code : 16010090 FIORUCCI PEPPERONI PANINO - HS Code : 16010090 PEPPERONI SLICED 12 CT 002/5 # - HS Code : 16010030 JMMY DEAN SSG EG CHS BSC 4CT 6/18 O... - HS Code : 16010090 Johns - Frzn Cheddar Bratwurst Raw ... - HS Code : 16023290 FIORUCCE PEPPERONI XL P/S 124 - HS Code : 16010030 FIORUCCI PEPPERONI PANINO 12/6 OZ - HS Code : 16010090 CITTER PEPPERONI SLICED 12 CT 002/5... - HS Code : 16010030 CITTER PEPPERONI SLICED 12 CT 2/5 # - HS Code : 16010030 PEPPERONI SLICED 12 CT - HS Code : 16010030
Pepperoni
Pepperoni is a type of cured sausage made from a mixture of pork and beef seasoned with paprika or chili pepper for a spicy kick. It is a popular topping for pizzas, sandwiches, and appetizers, known for its bold flavor and distinctive red color. Pepperoni adds a savory and slightly spicy taste to dishes, making it a favorite among meat enthusiasts.
In the food service industry, pepperoni is a versatile ingredient used in pizzerias, delis, and snack bars. It is often sliced thin and placed on top of pizza dough before baking, creating a crispy and flavorful topping that pairs well with cheese and tomato sauce.
Importing and exporting pepperoni involves compliance with food safety regulations and labeling requirements. Proper storage and handling practices are essential to maintain the quality and freshness of the product during transportation.
Common import/export requirements for pepperoni include obtaining health certificates, adhering to packaging standards, and ensuring traceability of ingredients. Tariff classification and duty rates must also be considered to facilitate international trade.
Pepperoni is a versatile ingredient that can be used in a variety of dishes such as pasta, salads, and sandwiches. Its rich flavor profile and spicy notes make it a popular choice for adding depth to recipes and enhancing the overall taste experience.
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