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Product Details and HS Codes from Our Users

PEPPER RED GUAILLO - HS Code : 21039020 PEPPER GREEN CHOICE - HS Code : 21039020 PEPPER HABANERO RED - HS Code : 21039020 PEPPER DRIED PASILLA WHOLE - HS Code : 21039020 PEPPER RED CHOICE - HS Code : 21039020 PEPPER SERRANO - HS Code : 21039020 PEPPER YELLOW CHOICE 23 LB XX - HS Code : 07096010 PEPPER GREEN CHOICE - HS Code : 07099990 PEPPER JALAPENO 10 LB - HS Code : 07095100 PEPPER RED CHOICE - HS Code : 07095900 PEPPER SHISHITO 8-10 LBS CASE - HS Code : 07095100 ORGANIC PEPPER SWEET SNACK - HS Code : 07096090 PEPPER YELLOW CHOICE 23 LB MX - HS Code : 07096090 PEPPER GREEN CHOICE - HS Code : 07096090 PEPPER JALAPENO 10 LB - HS Code : PEPPER RED CHOICE - HS Code : 07096090 PEPPER SHISHITO 8-10 LBS CASE - HS Code : ORGANIC PEPPER SWEET SNACK - HS Code : PEPPER SERRANO 5 LB - HS Code : 07096090 PEPPER GREEN CHOICE - HS Code : 07096010 PEPPER JALAPENO 10 LB - HS Code : 07099390 PEPPER RED CHOICE - HS Code : 07096010 PEPPER SHISHITO 8-10 LBS CASE - HS Code : 07099390 ORGANIC PEPPER SWEET SNACK - HS Code : 07096010 PEPPER SERRANO 5 LB - HS Code : 07095100 8 x 10 Canvas - HS Code : 48232000 PEPPERS CHIPOTLE IN ADOBO - HS Code : 07096010 Pepper Habanero Red - HS Code : 07096010 Pepper Jalapeno 10 LB - HS Code : 07096010 Pepper Shishito 8-10 LBS CASE - HS Code : 07096010 Pepper Yellow Choice 28 LB - HS Code : 07096010 Pepper Serrano 5lb - HS Code : 07096010 PEPPER GREEN - HS Code : 7096010 00 PEPPER JALAPENO - HS Code : 7096010 00 PEPPER POBLANO - HS Code : 7096010 00 PEPPER RED - HS Code : 7096010 00 PEPPER SHISHITO - HS Code : 7096010 00 PEPPER YELLOW - HS Code : 7096010 00 ORGANIC PEPPER SWEET SNACK - HS Code : 7099000 00 PEPPER SERRANO - HS Code : 7099000 00 PEPPER GREEN - HS Code : 7096000 00 PEPPER JALAPENO - HS Code : 7096000 00 PEPPER POBLANO - HS Code : 7096000 00 PEPPER RED CHOICE - HS Code : 7096000 00 PEPPER SHISHITO - HS Code : 7096000 00 PEPPER YELLOW CHOICE - HS Code : 7096000 00 ORGANIC PEPPER SWEET SNACK - HS Code : 7096000 00 PEPPER SERRANO - HS Code : 7096000 00 PEPPER DRK RED ANCHO - HS Code : 07096010 Pepper Green Choice 4/4 CT - HS Code : 07096010 PEPPER RED GUAILLO - HS Code : 07096010 PEPPER DRIED PASILLA WHOLE - HS Code : 07096010 PEPPER SERRANO - HS Code : 07096010 PEPPER SERRANO 5 LB MX 5 LB - HS Code : 07096090 PEPPER GREEN CHOICE US - HS Code : 07096010 ORGANIC PEPPER SWEET SNACK US 12/1L... - HS Code : 07096010 ORGANIC PEPPER SWEET SNACK US 12/1L... - HS Code : 20059998 ORGANIC PEPPER SWEET SNACK 12/1LB - HS Code : 07096010 PEPPERS GREEN LARGE US #1 22LB - HS Code : 07096010

 

0709
Other vegetables, fresh or chilled.

 

07092000
- Asparagus

 

07093000
- Aubergines (egg-plants)

 

07094000
- Celery other than celeriac

 

07095100
- - Mushrooms of the genus Agaricus

 

07095200
- - Mushrooms of the genus Boletus

 

07095300
- - Mushrooms of the genus Cantharellus

 

07095400
- - Shiitake (Lentinus edodes)

 

07095500
- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

 

07095600
- - Truffles (Tuber spp.).

 

07095900
- - Other

 

07096010
- - - Sweet peppers

 

07096090
- - - Other

 

07097000
- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

07099100
- - Globe artichokes

 

07099200
- - Olives

 

07099310
- - - Pumpkins

 

07099390
- - - Other

 

07099910
- - - Zucchini

 

07099920
- - - Ochroes

 

07099930
- - - Sweet corn (corn on the cob)

 

07099990
- - - Other

Peppers

Peppers are a versatile vegetable that adds flavor, color, and nutrition to a wide range of dishes. They are commonly used in cuisines around the world, from spicy Mexican salsas to sweet and tangy stir-fries. Peppers come in various colors, including red, yellow, orange, and green, each offering a unique taste profile.

Peppers are rich in vitamins A and C, making them a healthy addition to any diet. They are also low in calories, making them a popular choice for those looking to maintain a healthy weight. In the culinary world, peppers are used in salads, soups, stews, and as a topping for pizzas and sandwiches.

Peppers are also a key ingredient in the production of hot sauces and condiments. They are often pickled or dried to extend their shelf life and enhance their flavor. When importing peppers, it is essential to ensure compliance with food safety regulations to prevent contamination and ensure consumer safety.

Peppers are in high demand in the food industry, both for fresh consumption and for processing into various products. They are a staple in restaurants, grocery stores, and food manufacturing facilities. Importers must consider factors such as seasonality, quality standards, and transportation logistics when bringing peppers into a new market.

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