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Product Details and HS Codes from Our Users

BH Stainless Steel Pizza Cutter 8.2... - HS Code : 73231010 Pizza Cutter Black 7.5"L - HS Code : 82152000 PIZZA CUTTER - HS Code : 82119290 PIZZA CUTTER- PPC-4 - HS Code : 82119290 CUTTER - HS Code : 82119210 ALEGACY PIZZA CUTTER - HS Code : 82119290

 

8211
Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 82.08, and blades therefor.

 

82111000
- Sets of assorted articles

 

82119100
- - Table knives having fixed blades

 

82119210
- - - Household

 

82119290
- - - Other

 

82119310
- - - Table and other household

 

82119390
- - - Other

 

82119410
- - - For table and other household knives

 

82119490
- - - Other

 

82119510
- - - For table and other household knives

 

82119590
- - - Other

Pizza Cutter

A pizza cutter is a specialized tool designed specifically for cutting pizzas into slices quickly and efficiently. Pizza cutters come in various styles, including handheld wheel cutters, rocking blades, and mezzaluna knives, each offering a unique cutting experience. They are typically made of stainless steel or durable plastic, with sharp blades for slicing through pizza crusts with ease.

In the food service industry, pizza cutters are essential for pizzerias, restaurants, and food trucks that serve pizzas. Pizza chefs and cooks rely on pizza cutters to portion out pizzas for customers, ensuring even slices and smooth cuts without disturbing the toppings or crust.

When it comes to compliance considerations, pizza cutters used in commercial food preparation must meet hygiene standards to prevent cross-contamination and ensure food safety. Importing pizza cutters may require certification of materials used and adherence to quality control measures to guarantee the product's safety and durability.

One practical application of a pizza cutter is in a busy pizza restaurant during peak hours. A sharp and reliable pizza cutter can streamline the pizza slicing process, allowing chefs to serve hot and fresh slices to customers efficiently, contributing to a positive dining experience.

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