Plums are succulent fruits known for their sweet and tart flavor profile, making them a popular choice for fresh consumption and culinary applications. With a rich history dating back centuries, plums are cultivated in different varieties worldwide, each offering a unique taste and texture.
Importers of plums must adhere to strict regulations regarding fruit imports to prevent the spread of pests and diseases. Compliance with phytosanitary requirements and proper documentation is essential for customs clearance. Additionally, ensuring the quality and freshness of plums during transportation is crucial to maintain their market value.
Plums are commonly used in various food products such as jams, jellies, pies, and desserts. Their natural sweetness makes them a versatile ingredient in both sweet and savory dishes. Plums are also dried to make prunes, which are known for their health benefits and culinary uses.
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