Product Details and HS Codes from Our Users
RADISH RED CELLO - HS Code : 07069090 Radicchio Red - HS Code : 07069090 Radish Red Cello 30/6 OZ - HS Code : 07069090 Radish Watermelon 1 LB - HS Code : 07069090 RADICCHIO RED - HS Code : 70390 00 RADISH RED CELLO - HS Code : 70310 00 RADISH WATERMELON - HS Code : 70310 00 RADISH WATERMELON 10 LB US - HS Code : 07069090 RADICCHIO RED - HS Code : 07061090 RADICCHIO RED - HS Code : 07061010 DAIKON RADISH ROOT - HS Code : 07069090 Radish Watermelon - HS Code : 07069090 RADISH WATERMELON LB - HS Code : 07069090 RADICCHIO RED - HS Code : 7053900 00 RADISH RED - HS Code : 7092000 00 RADISH WATERMELON - HS Code : 7092000 00 RADICCHIO RED - HS Code : 7052900 00 RADISH RED CELLO - HS Code : 7099000 00 RADISH WATERMELON - HS Code : 7099000 00 MELON WATERMELON - HS Code : 33049990 RADICCHIO RED US 9-12 CT - HS Code : 07051900 RADISH RED CELLO 30/6 OZ US 1/30/6 ... - HS Code : 07099990
Raddish
Radishes are a crunchy and peppery root vegetable that adds a burst of flavor to salads, sandwiches, and pickles. They come in various shapes and colors, including red, white, and black, each offering a unique taste and texture. Radishes are low in calories but high in fiber, vitamins, and antioxidants, making them a healthy choice for any diet.
Radishes are commonly used in salads for their crisp texture and spicy kick. They can also be pickled or roasted to enhance their flavor profile. In some cuisines, radishes are used in soups, stews, and side dishes to add a refreshing crunch.
Radishes are a popular ingredient in traditional medicine for their potential health benefits, including improved digestion and reduced inflammation. They are also used in skincare products for their hydrating and soothing properties. When importing radishes, it is essential to ensure compliance with phytosanitary regulations to prevent the spread of pests and diseases.
Radishes are in demand in the culinary world for their versatility and unique flavor profile. They are a staple in farmers' markets, grocery stores, and specialty food shops. Importers must consider factors such as shelf life, packaging requirements, and transportation logistics when bringing radishes to new markets.
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