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Product Details and HS Codes from Our Users

HERB SAGE 1 LB CO - HS Code : 12112000 HERB SAGE - HS Code : 07099990 00 HERB SAGE - HS Code : 09109990 Sage (Herbs) (Salvia sp.) - HS Code : 09109990

 

0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

 

09101100
- - Neither crushed nor ground

 

09101200
- - Crushed or ground

 

09102000
- Saffron

 

09103000
- Turmeric (curcuma)

 

09109100
- - Mixtures referred to in Note 1 (b) to this Chapter

 

09109910
- - - Thyme

 

09109920
- - - Bay leaves

 

09109930
- - - Curry

 

09109990
- - - Other

Sage

Sage is a versatile herb that is widely used in culinary, medicinal, and aromatic applications. With its strong, earthy flavor, sage is a popular ingredient in various dishes, particularly in European and Mediterranean cuisines. It pairs well with meats, vegetables, and cheeses, adding a savory depth to recipes. In addition to its culinary uses, sage is also valued for its medicinal properties. It is believed to have anti-inflammatory, antioxidant, and antimicrobial effects, making it a common ingredient in natural remedies and herbal supplements.

When it comes to industry relevance, sage plays a significant role in the food and beverage sector. Food manufacturers and restaurants often incorporate sage into their products to enhance flavor profiles and offer unique culinary experiences. In the pharmaceutical and wellness industries, sage is utilized in the production of herbal supplements, essential oils, and skincare products.

Key features of sage include its distinct aroma, flavor, and potential health benefits. It is rich in essential oils, vitamins, and minerals, making it a valuable addition to a balanced diet. Sage is also known for its long history of use in traditional medicine, dating back centuries.

From a trade perspective, importing and exporting sage may require compliance with regulations related to food safety, labeling, and agricultural practices. It is essential for customs brokers and importers to ensure that sage products meet the necessary quality standards and documentation requirements to facilitate smooth international trade.

Common import/export requirements for sage include proper labeling with ingredient information, adherence to maximum residue limits for pesticides, and compliance with phytosanitary regulations to prevent the spread of plant diseases. Additionally, importers may need to provide certificates of analysis and origin to verify the quality and authenticity of the sage being traded.

In real-world scenarios, sage is commonly needed by food manufacturers, restaurants, herbal supplement producers, and cosmetic companies. Whether it's used to season a gourmet dish, formulate a natural remedy, or create a fragrant skincare product, sage continues to be a sought-after herb with diverse applications across various industries.

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