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Product Details and HS Codes from Our Users

SQUASH BUTTERNUT - HS Code : 07099390 SQUASH YELLOW MEDIUM - HS Code : 07099390 SQUASH BUTTERNUT (APPROX. 1.5 CT) - HS Code : 07099990 SQUASH YELLOW MEDIUM - HS Code : 07099990 SQUASH ZUCCHINI MEDIUM - HS Code : 07099990 Squash Zucchini Medium - HS Code : 07099390 SQUASH BUTTERNUT (APPROX. 15 CT) - HS Code : 07099390 SQUASH BUTTERNUT - HS Code : 07099990 SQUASH YELLOW MEDIUM - HS Code : 07020000 SQUASH YELLOW MEDIUM - HS Code : 070490 SQUASH ZUCCHINI MEDIUM - HS Code : 070490 Squash Butternut (Approx. 15 Ct) - HS Code : 070490 SQUASH BUTTERNUT (APPROX. 15 CT) - HS Code : 070990 SQUASH YELLOW - HS Code : 07099990 SQUASH ZUCCHINI - HS Code : 07099990 SQUASH BUTTERNUT - HS Code : 7099300 00 SQUASH YELLOW MEDIUM - HS Code : 7099300 00 SQUASH ZUCCHINI MEDIUM - HS Code : 7099300 00 SQUASH BUTTERNUT (APPROX. 15 CT) - HS Code : 07099990 SQUASH BUTTERNUT (15 CT) - HS Code : 07099990 Squash Butternut (20.5 Ct) - HS Code : 07099390 SQUASH BUTTERNUT (APPROX. 1.5 CT) - HS Code : 07099010 SQUASH YELLOW MEDIUM - HS Code : 07099010 SQUASH ZUCCHINI MEDIUM - HS Code : 07099010 SQUASH BUTTERNUT PARVE 35 LB - HS Code : 0709930000 SQUASH BUTTERNUT (APPROX. 1.5 CT) - HS Code : 0709001 SQUASH YELLOW MEDIUM - HS Code : 0709001 SQUASH ZUCCHINI MEDIUM - HS Code : 0709001 Squash (Vegetables) (Cucurbita sp.) - HS Code : 07099090 SQUASH BUTTERNUT (APPROX. 15 CT) US... - HS Code : 07099990 SQUASH BUTTERNUT (APPROX. 15 CT) US... - HS Code : 07099990 SQUASH BUTTERNUT (APPROX. 1.5 CT) 3... - HS Code : 07099990 SQUASH BUTTERNUT (APPROX. 15 CT) CA... - HS Code : 07099990 SQUASH YELLOW MEDIUM US 20 LB - HS Code : 07099990

 

0709
Other vegetables, fresh or chilled.

 

07092000
- Asparagus

 

07093000
- Aubergines (egg-plants)

 

07094000
- Celery other than celeriac

 

07095100
- - Mushrooms of the genus Agaricus

 

07095200
- - Mushrooms of the genus Boletus

 

07095300
- - Mushrooms of the genus Cantharellus

 

07095400
- - Shiitake (Lentinus edodes)

 

07095500
- - Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

 

07095600
- - Truffles (Tuber spp.).

 

07095900
- - Other

 

07096010
- - - Sweet peppers

 

07096090
- - - Other

 

07097000
- Spinach, New Zealand spinach and orache spinach (garden spinach)

 

07099100
- - Globe artichokes

 

07099200
- - Olives

 

07099310
- - - Pumpkins

 

07099390
- - - Other

 

07099910
- - - Zucchini

 

07099920
- - - Ochroes

 

07099930
- - - Sweet corn (corn on the cob)

 

07099990
- - - Other

Squash

Squash is a versatile vegetable that comes in various shapes, sizes, and colors, including zucchini, butternut, and acorn squash. It is prized for its mild flavor and soft texture, making it a popular ingredient in soups, casseroles, and roasted dishes. Squash is rich in vitamins A and C, as well as fiber and antioxidants, making it a nutritious addition to any meal.

Squash is commonly used in both savory and sweet dishes for its ability to complement a wide range of flavors. It can be grilled, sautéed, or baked to bring out its natural sweetness. Squash is also a key ingredient in vegetarian and vegan recipes, providing a meaty texture and rich taste.

In the food industry, squash is processed into products like baby food, soups, and canned vegetables. It is also used in baking to make pies, muffins, and bread. When importing squash, it is crucial to consider factors such as seasonality, quality standards, and storage requirements.

Squash plays a significant role in promoting healthy eating habits and sustainable agriculture. It is grown in diverse climates and soil types, making it a versatile crop for farmers worldwide. Importers must stay informed about market trends and consumer preferences to meet the demand for squash effectively.

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