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Product Details and HS Codes from Our Users

BAGUETTE-TABLE FORK A052002.BRA - HS Code : 82159900

 

8215
Spoons, forks, ladles, skimmers, cake- servers, fish- knives, butter-knives, sugar tongs and similar kitchen or tableware.

 

82151000
- Sets of assorted articles containing at least one article plated with precious metal

 

82152000
- Other sets of assorted articles

 

82159100
- - Plated with precious metal

 

82159900
- - Other

Table Fork

Table Fork is a versatile and essential utensil for dining and food service, commonly used in restaurants, homes, catering events, and hospitality establishments. This fork is specifically designed for eating main course meals and complements other tableware items such as knives, spoons, and plates. The ergonomic design and sturdy construction of Table Fork make it suitable for everyday use and special occasions.

One of the key features of Table Fork is its practicality and functionality. The stainless steel material is durable, easy to clean, and resistant to corrosion, ensuring long-term use without compromising quality. The fork's balanced weight and comfortable handle make it easy to maneuver and use for a variety of dining experiences.

Table Fork is widely used in the food service industry, including restaurants, hotels, catering services, and event venues. In restaurants, it is provided to diners as part of the table setting for enjoying meals. In hotels, it is used in room service, banquets, and dining facilities. In catering services, it is essential for serving meals at weddings, parties, and corporate events.

When it comes to trade and compliance considerations, importers and exporters of Table Fork need to ensure that the product meets quality and safety standards for food contact materials. It is important to verify that the fork is made from food-grade stainless steel and complies with regulations for utensils used in food service establishments.

Common import/export requirements for Table Fork include compliance with regulations for cutlery and tableware products. Importers must ensure that the fork is free from any defects or contaminants that could affect food safety. Exporters need to provide detailed product specifications, material composition information, and adherence to labeling requirements.

In conclusion, Table Fork is an indispensable tool for dining and enjoying meals in a variety of settings. Its durable construction, ergonomic design, and versatility make it a practical choice for both commercial and residential use. Whether used in restaurants, hotels, catering events, or homes, Table Fork is a reliable and essential utensil for savoring delicious dishes with ease.

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