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Product Details and HS Codes from Our Users

BAGUETTE-TABLE KNIFE A052001.BRA - HS Code : 82119290

 

8211
Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 82.08, and blades therefor.

 

82111000
- Sets of assorted articles

 

82119100
- - Table knives having fixed blades

 

82119210
- - - Household

 

82119290
- - - Other

 

82119310
- - - Table and other household

 

82119390
- - - Other

 

82119410
- - - For table and other household knives

 

82119490
- - - Other

 

82119510
- - - For table and other household knives

 

82119590
- - - Other

Table Knife

Table Knife is an essential and versatile cutlery item that is commonly used in restaurants, homes, catering events, and food service establishments. This knife is designed for cutting and slicing a variety of foods with ease and precision. The durable construction and ergonomic design of Table Knife make it a practical tool for everyday dining and special occasions.

One of the key features of Table Knife is its sharp blade and balanced weight, allowing for effortless cutting of meats, vegetables, and other food items. The stainless steel material is resistant to corrosion, easy to clean, and long-lasting, ensuring that the knife maintains its sharpness and quality over time. The ergonomic handle provides a comfortable grip for smooth handling.

Table Knife is widely used in the food service industry, including restaurants, hotels, catering services, and event venues. In restaurants, it is provided to diners as part of the table setting for enjoying meals. In hotels, it is used in room service, banquets, and dining facilities. In catering services, it is essential for serving meals at weddings, parties, and corporate events.

When it comes to trade and compliance considerations, importers and exporters of Table Knife need to ensure that the product meets safety and quality standards for cutlery items. It is important to verify that the knife is made from food-grade stainless steel and complies with regulations for sharp objects used in food service establishments.

Common import/export requirements for Table Knife include compliance with regulations for dining utensils and kitchenware products. Importers must ensure that the knife is free from any defects or contaminants that could affect food safety. Exporters need to provide accurate product descriptions, material composition details, and adherence to labeling and packaging requirements.

In conclusion, Table Knife is a versatile and indispensable tool for dining and food preparation in various settings. Its durable construction, sharp blade, and ergonomic design make it a practical choice for both commercial and residential use. Whether used in restaurants, hotels, catering events, or homes, Table Knife is a reliable and essential utensil for cutting and enjoying a wide range of culinary delights.

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