Tortilla

Tortillas are a staple food in Mexican cuisine and have gained popularity worldwide for their versatility and convenience. These thin, unleavened flatbreads are typically made from corn or wheat flour and can be filled, folded, or rolled with a variety of ingredients to create delicious dishes like tacos, burritos, and quesadillas.

In the food industry, tortillas are used as a versatile base for a wide range of dishes, from traditional Mexican fare to fusion cuisine. They can be filled with meats, vegetables, cheeses, and sauces to create flavorful and satisfying meals that cater to diverse tastes and dietary preferences.

From a trade perspective, tortillas are a widely traded commodity that may be subject to specific import/export regulations, especially when made from corn flour. Importers and exporters need to ensure compliance with food safety standards, labeling requirements, and tariff classifications when trading in tortillas.

Tortillas have numerous applications in the foodservice industry, including as a convenient vehicle for wraps, sandwiches, and appetizers. They are also used in international cuisines to add a unique texture and flavor profile to dishes like enchiladas, tostadas, and chips.