Tortilla Flour

Tortilla flour, also known as masa harina, is a staple ingredient in Mexican cuisine used to make traditional corn tortillas, tamales, and other corn-based dishes. Made from dried corn kernels that are soaked in lime water, ground, and dried, tortilla flour has a distinct flavor and texture that is essential for authentic Mexican recipes.

Importers of tortilla flour need to comply with food safety regulations and labeling requirements to ensure the quality and authenticity of the product. Proper storage and handling are crucial to prevent contamination and maintain the flour's freshness and flavor.

In the food industry, tortilla flour is used to make a variety of corn-based products such as tortillas, tamales, and pupusas. Its versatility and gluten-free nature make it a popular choice for consumers with dietary restrictions. Tortilla flour is also used in baking to add a unique corn flavor to bread and pastry products.