Product Details and HS Codes from Our Users
VANILLA EXTRACT NATRL BOURBON - HS Code : 33021010 VANILLA EXTRACT NATRAL BOURBON - HS Code : 13021990 VANILLA EXTRACT NATRLB - HS Code : 33021090 VANILLA EXTRACT NATRAL BOURBON 1/1 ... - HS Code : 21011100 Vanilla Extract Natrl Bourbon - HS Code : 13021910 VANILLA EXTRACT NTRL BOURBON - HS Code : 21031000 Vanilla Extract Natural Bourbon - HS Code : 13021990 VANILLA EXTRACT NATRL FLRIV BOURBON... - HS Code : 13021990 VANILLA EXTRACT NATRL BOURBON 1/1 Q... - HS Code : 33021090 VANILLA EXTRACT NATRL BOURBON 1/1 Q... - HS Code : 33021020 WR CI Vanilla Extract 8/38ml - HS Code : 13023900 VANILLA EXTRACT NATRL BOURBON 1/1 Q... - HS Code : 13021990 TandClldge Org Vanilla Bean Extract... - HS Code : 13021990 WR CI Vanilla Pods 2s - HS Code : 09051000 VANILLA EXTRACT NATRL BOURBON 1/1 Q... - HS Code : 13021990 WR CI Vanilla Extract 38ml 8/38ml - HS Code : 13023900 WR CI Vanilla Pods 2s 12/2s - HS Code : 09051000
Vanilla Extract
Vanilla extract is a popular flavoring agent derived from the vanilla bean pod of the vanilla orchid plant. It is prized for its sweet and floral aroma, which adds depth and complexity to a wide range of culinary creations. Vanilla extract is commonly used in baking, desserts, beverages, and savory dishes to impart a rich and aromatic flavor.
In the food industry, vanilla extract is a versatile ingredient that is used in both sweet and savory applications. It is a key component in baking recipes like cakes, cookies, and pastries, as well as in dairy products like ice cream and yogurt. Vanilla extract is also used in beverages like coffee, cocktails, and smoothies for added flavor.
From a trade perspective, vanilla extract is a valuable commodity that is subject to regulations on quality, purity, and labeling. Importers and exporters of vanilla extract need to ensure compliance with international standards for food additives, flavorings, and agricultural products to maintain product integrity and consumer trust.
Vanilla extract has diverse applications in the food and beverage industry, including as a flavor enhancer for desserts and baked goods, a fragrance for perfumes and cosmetics, and a natural remedy in aromatherapy and herbal medicine. It is also used in home cooking and baking to elevate the flavor profile of dishes.
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