Yogurt is a creamy and tangy dairy product made by fermenting milk with live bacterial cultures. This cultured dairy food is rich in probiotics, calcium, and protein, offering numerous health benefits such as supporting gut health, strengthening bones, and boosting immunity.
Yogurt comes in various forms, including Greek yogurt, regular yogurt, and flavored yogurt, with options for low-fat, non-fat, and plant-based alternatives. It is a versatile ingredient used in breakfast bowls, smoothies, dressings, and desserts, adding a creamy texture and tangy flavor to dishes.
From a trade perspective, yogurt is a popular dairy product consumed worldwide, with major producers in Europe, the United States, and Asia. Compliance considerations for importing yogurt include adherence to dairy regulations, cold chain management, and quality control measures to ensure product safety and freshness.
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