Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non- alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
2202.10.10 Aerated waters 20% 2202.10.90 Other waters 5% 2202.91.00 Non-Alcoholic Beer 5% 2202.99.20 Malt beverages 5% 2202.99.30 Beverages containing cocoa 5% 2202.99.91 Coconut Water (Flavoured) 5% 2202.99.99 Other 5%<p>Watermelons are large, juicy fruits with a vibrant red flesh and black seeds. These melons are rich in vitamins A and C, as well as antioxidants and amino acids. Watermelons are a popular summer fruit enjoyed fresh, in fruit salads, smoothies, and desserts.</p><p>In the food industry, watermelons are used by grocery stores, farmers' markets, and food service providers. They are a staple in summer menus and are often featured in picnics, barbecues, and outdoor events. Watermelons are prized for their hydrating properties and refreshing taste, making them a favorite among consumers of all ages.</p><p>When importing or exporting watermelons, factors such as ripeness, sugar content, and transportation methods are important to consider. Proper handling and storage practices are crucial to prevent damage and ensure the melons arrive in optimal condition. Compliance with food safety regulations and quality standards is essential to guarantee the watermelons are safe for consumption.</p>
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