Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non- alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
2202.10.10 Aerated waters 20% 2202.10.90 Other waters 5% 2202.91.00 Non-Alcoholic Beer 5% 2202.99.20 Malt beverages 5% 2202.99.30 Beverages containing cocoa 5% 2202.99.91 Coconut Water (Flavoured) 5% 2202.99.99 Other 5%<p>Almond milk is a popular plant-based alternative to dairy milk, made from ground almonds and water. This creamy and nutritious beverage is lactose-free, vegan-friendly, and rich in essential nutrients such as vitamin E, calcium, and healthy fats, making it a versatile and healthy choice for individuals with dietary restrictions or preferences.</p><p>Almond milk has a mild, nutty flavor and a smooth texture that works well in coffee, smoothies, cereals, and baked goods. It is commonly used as a dairy substitute in recipes and enjoyed as a refreshing drink on its own. Almond milk is available in various flavors, including original, vanilla, and chocolate, catering to different taste preferences.</p><p>From a trade perspective, almond milk is a rapidly growing market segment within the plant-based beverage industry, driven by increasing consumer demand for dairy alternatives and health-conscious products. Importing almond milk involves compliance with food safety regulations, labeling requirements, and quality standards to ensure product integrity and consumer safety.</p>
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