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Product Details and HS Codes from Our Users

Dashida Seasoning - HS Code : 21039090 SEASONING CAJUN RETAIL READY - HS Code : 21039010 SEASONING CAJUN - HS Code : 21039090 SEASONING BLACKENED REDFISH - HS Code : 21039090 SPC TAJIN - HS Code : 21039090 SPC Tajin 24/5 OZ CS - HS Code : 02109100 SPC TOGARASHI - HS Code : 21039090 FS BADIA COMPLETE SEASONING - HS Code : 210390 00 FS BADIA COMPLETE SEASONING 6' - HS Code : 210390 00 FS BADIA COMPLETE SEASONING - HS Code : 21039010 Bragg Premium Nutritional Yeast Sea... - HS Code : 21039090 Spice Pepper Black Ground 18 Mesh C... - HS Code : 21039090 MORTON NATURE SEASONING - HS Code : 21039090 Badia Cello Complete Seasoning - HS Code : 21039090 Badia Economy Complete Seasoning - HS Code : 21039090 GOYA COMPLETE SEAS - HS Code : 21039090 20 SOBRES GOYA SAZON WITH GA 3 1/20... - HS Code : 21039090 20 SOBRES. GOYA SAZON/AZAFRAN 3 1/2... - HS Code : 21039090 20 SOBRES. GOYA SAZON/CUL/ACH 3 1/2... - HS Code : 21039040 20 SOBRES GOYA SAZON WITH GA 1/20 S... - HS Code : 21039090 20 SOBRES. GOYA SAZON/AZAFRAN 1/20 ... - HS Code : 21039090 20 SOBRES. GOYA SAZON/CUL/ACH 1/20 ... - HS Code : 21039090 20 SOBRES GOYA SAZON WITH GA 3 - HS Code : 21039090 20 SOBRES. GOYA SAZON/AZAFRAN 3 - HS Code : 21039090 20 SOBRES. GOYA SAZON/CUL/ACH 3 - HS Code : 21039090 MORTON NATURE SEASONING - HS Code : 210390 00 MORTON NATURE SEASONING 12/7.50 - HS Code : 21039090 SPC TAJIN 24/5 OZ CS FLRIV - HS Code : 21039010 OLD BAY SEASONING 8/6 OZ - HS Code : 21039090 SEASONING - HS Code : 21039090 SPC GARAM MASALA FLRIV 6/14 OZ - HS Code : 21039090 SPC GARAM MASALA FLRIV 6/14 OZ - HS Code : 91039000 MORTON NATURE SEASONING 12/7.50 Z - HS Code : 21039090 MC TACO SEASONING 24/1.00 Z - HS Code : 21039090 EV-MAGGI SEASONING SAUCE 24/3.38 Z - HS Code : 21039090 MORTON NATURE SEASONING 12/7.5 OZ - HS Code : 21039090 MC TACO SEASONING 24/1 OZ - HS Code : 21039090 EV-MAGGI SEASONING SAUCE GRHS 24/3.... - HS Code : 21039090 MORTON NATURE SEASONIN GRGR 12/7.5 ... - HS Code : 21039090 MC TACO SEASONING GRGR 24/1 OZ - HS Code : 21039090 RVY MSTR BROWNING SEASONIN 12/2 FZ - HS Code : 21039030

 

2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

 

21031000
- Soya sauce

 

21032010
- - - Tomato ketchup

 

21032020
- - - Other tomato sauces

 

21033010
- - - Mustard flour and meal

 

21033020
- - - Prepared mustard

 

21039010
- - - Pepper sauce

 

21039020
- - - Mayonnaise

 

21039030
- - - Worcestershire sauce

 

21039040
- - - Achar, kuchela and similar preparations

 

21039050
- - - Aromatic bitters

 

21039090
- - - Other

Seasoning

Seasoning plays a crucial role in enhancing the flavor profile of dishes across various cuisines and culinary traditions. From herbs and spices to salt and pepper blends, seasonings add depth, complexity, and balance to savory and sweet recipes. They are essential pantry staples for home cooks, professional chefs, and food manufacturers alike.

Seasonings are used to marinate meats, season vegetables, flavor soups, and elevate the taste of sauces and dressings. They come in a wide range of combinations and formulations, catering to different taste preferences and culinary styles. Seasoning blends are often customized to create signature flavors for specific dishes or culinary creations.

When importing seasonings, considerations such as ingredient sourcing, allergen labeling, and flavor profiles are important factors to address. It is crucial to ensure that the seasonings comply with regulatory standards for food additives, labeling requirements, and quality control measures to meet consumer expectations and safety standards.

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